Marchwood Tavern Menu

Fresh mozzarella, hand-breaded and lightly fried, with sliced tomato, and fresh basil, drizzled with balsamic vinaigrette.

Romaine lettuce, garlic croutons, and shredded Parmesan cheese with creamy Caesar dressing.

Served with toasted crouton, Swiss, & Provolone cheeses ON THE SIDE! **French Onion Soup ordered for takeout will be packaged separately from cheeses & crouton! Will not be delivered melted due to takeout packaging! THANK YOU!

Roasted walnuts, dried cranberries, and bleu cheese crumbles over mixed greens, with our own seasonal vinaigrette.

Spring mix lettuce, sliced cucumbers, cherry tomatoes, and red onion, served with choice of dressing.

Iceberglettuce, diced tomatoes, and shredded cheddar cheese in a crispy fried tortilla bowl served with house-made salsa verde and our own spicy guacamole, sour cream, and chipotle ranch dressing.

Seasoned and slow-roasted in house, topped with provolone cheese served on a long roll with a side of au jus.

Tender and slow-roasted, served BBQ style, topped with house-made slaw and frizzled onion straws, served on a potato brioche roll

Seasoned and slow-roasted in house, topped with provolone cheese, served on a Kaiser roll with a side of au jus.

Thin-sliced capicola ham and provolone cheese, house-made red sauce, and Italian seasonings, toasted on an open-faced long roll.

Mozzarella, American, & cheddar jack cheeses with crispy bacon & sliced tomato on Texas toast

Lettuce, tomato, mayo and crispy bacon, served on toasted, thick sourdough bread. Italian, turkey, ham, or roast beef.

All meats and cheeses are sliced fresh daily! Served with lettuce, tomato, onion, provolone cheese, oil, and Italian seasonings. Ham, turkey, roast beef, Italian, tuna, chicken salad, or mix cheese.

Grilled chicken breast, fresh mozzarella, and spinach mixed greens with roasted garlic & basil aioli on a potato brioche roll.

Served with house-made remoulade sauce on a potato brioche roll.

Chopped fine with American cheese.

Chopped fine with American cheese.

House-made meatballs in our own red sauce, topped with Parmesan and melted provolone cheese on a long roll.

Buttermilk fried chicken with a kick! Served home-style with mayo and fresh pickles on a potato brioche roll.

Chopped fine with American cheese.

Seasoned and slow-roasted in-house, topped with provolone cheese, served on a long roll with a side of au jus.

Street style tacos with cilantro lime chimichurri

House-made salmon cake infused with black beans and topped with house-made sweet chili sauce.

Beef burger infused with bleu cheese, topped with house-made bleu cheese dressing, crispy bacon, and frizzled onion straws.

Beef burger topped with crispy bacon, American cheese, and a fried egg.

Beef burger topped with slow-roasted beef brisket, cheddar cheese, and frizzled onion straws.

Locally grown, Kennett Portabello mushroom cap topped with fried mozzarella & drizzled with balsamic reduction

Beef burger topped with American cheese.

Locally grown, Kennett Portobello mushroom cap topped with fried mozzarella & drizzled with balsamic reduction

With house-made vodka blush sauce.

Grilled chicken breast, mozzarella cheese, and our house-made bruschetta in a light tomato broth served over penne, drizzled with a balsamic glaze.

With house-made red sauce.

Ricotta-cheese-filled ravioli with house-made red sauce.

Sautéed shrimp & cherry tomatoes in our house-made scampi sauce, served over spaghetti.

Breaded & lightly fried, served with french fries and side of cocktail sauce.

With house-made rémoulade sauce, served with seasonal vegetable and starch of the day.

Chicken breast sautéed with a lemon, butter, caper sauce, topped with lump crab meat and served with seasonal vegetables and starch of the day.

16-ounce 100% angus-certified ribeye steak with cajun seasoning pan-seared to perfection on a cast iron skillet and topped with melted bleu cheese crumbles, served with seasonal vegetable and starch of the day.

Roast beef seasoned and slow-roasted in-house and sliced thin open-faced over Texas toast topped with house-made brown gravy served with french fries.

Salmon filet seasoned with salt, pepper, and lemon juice, pan-seared to perfection and served with seasonal vegetable and starch of the day.

Hand-breaded, lightly fried, topped with house-made red sauce and mozzarella cheese served with spaghetti.

Grilled Chicken, Garlic Parmesan Aioli, diced Tomato, Mozzarella Cheese, fresh Basil, drizzled with a Balsamic Reduction

House-Made Red Sauce & Mozzarella Cheese

Grilled Chicken tossed in our House-Made Buffalo Sauce, Mozzarella Cheese, & Choice of Ranch or Bleu Cheese Dressing

Garlic Parmesan Aioli, Mozzarella Cheese, Mushrooms, Broccoli, Onions, & Tomatoes

Philly-style steak chopped fine with Garlic Parmesan Aioli, Mozzarella Cheese, & Siracha Ketchup

House-Made Red Sauce, Mozzarella Cheese, & Pepperoni

Philly-style steak chopped fine with garlic parmesan aioli, mozzarella cheese, & drizzled with sriracha ketchup

Grilled chicken, roasted garlic & basil aioli, mozzarella cheese, diced tomato, & fresh basil drizzled with balsamic galze

House-made red sauce & mozzarella cheese

Garlic parmesan aioli, mozzarella cheese, mushrooms, broccoli, fried onions, & diced tomatoes

Grilled Chicken tossed in our house-made buffalo hot sauce, mozzarella cheese, & choice of ranch or bleu cheese on the side

House-made red sauce, mozzarella cheese, & sliced pepperoni

Served with a marshmallow fluff sauce

Breaded & lightly fried. Served with french fries & house-made cocktail sauce

Roast beef seasoned & slow-roasted in-house, sliced thin & piled on top of Texas toast topped with brown gravy. Served with gravy french fries